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Conil de la Frontera


has about 16,000 inhabitants. It is surrounded by a very diverse landscape, with its breath-taking coastline,

ols Spanish town features, undeveloped countyside, pine forests and many surrounding traditional villages.

The area is in keeping with the inhabitants way of life, as they make their living from farming, fishing, small


business, trading and also from tourism.

Conil is fast becoming popular with summer tourists, particularly the Spanish themselves. Because of this

it still retains its typical Andalucian feel with narrow cobbled streets, real Tapas bars, open-air markets at

weekends and the summer and pavement cafes around the main plazas.

July and August are particularly popular with the Spanish and the town becomes busy and lively with numerous festivals.

In the centre of Conil town there are still many ruins dating back to the Moorish period, which you have to discover for yourself since they are situated in the small alleyways and streets. So a guide book may be a good

idea. It is particularly pleasing to have a look at the highly creative and countless inner courtyards the Spanish

seem to love so much.

Conil is as well known for its seafood restaurants, and if you enjoy wonderful food and wine you cannot go far wrong. Conil offers a rich variety of fresh produce and tasty dishes, followed by a good variety of desserts.